Book Chapters

15.- High-Performance Liquid Chromatography: An Established Separation Technique In Food Chemistry

14.- Fast And Nanochromatography

13.- Dispersive Solid-Phase Extraction

12.- Pesticides And Herbicide: Types, Uses And Determination Of Herbicides

11.- Carbon Nanotubes Applications In Solid-Phase Extraction

10.- Sorbent-Based Extraction Techniques For The Determination Of Pesticides In Foods

9.- Nano-Liquid Chromatographic Separations

8.- Pesticides Residues In Bananas: Analysis, Occurrence And Trade Issues

7.- Chemometric Methods For The Optimization Of Ce And Ce-Ms In Pharmaceutical, Environmental And Food Analysis

6.- Methods For The Determination Of Natural Antioxidants In Red Wines