Book Chapters

25.- Analysis Of Pesticide Residues Analysis In Pollen And Dairy Products

24.- Quick, Easy, Cheap, Effective, Rugged And Safe (Quechers) Extraction

23.- Preparation Methods And Advantages Of Nano-Sorbents For Food Contaminants Determination

22.- Organophosphorus Pesticides In Bread And Flours

21.- Carbon Nanomaterials In Sample Preparation

20.- New Trends In Analytical Sciences—Nanomaterials

19.- Nano-Liquid Chromatographic Separations

18.- Solvent-Based Extraction Techniques For The Analysis Of Migrants From Plastic Food Contact Materials In Foods

17.- Recent Advances And Developments In The Quechers Method

16.- Oestrogenic Compounds In Yogurt