89.- Multiclass analytical method for the determination of natural/synthetic esteroid hormones, phytoestrogens and mycoestrogens in milk and yogurt
87.- Multiresidue determination of estrogens in different dairy products by ultra-high-performance liquid chromatography triple quadrupole mass spectrometry
86.- Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage
85.- Core-shell poly(dopamine) magnetic nanoparticles for the extraction of estrogenic mycotoxins from milk and yogurt prior to LC-MS analysis
83.- Determination of estrogenic compounds in milk and yogurt samples by hollow-fiber liquid-phase microextraction-gas chromatography-triple quadrupole mass spectrometry
82.- Capillary electrochromatography and nano-liquid chromatography coupled to nano-electrospray ionization interface for the separation and identification of estrogenic compounds
81.- Application of multiwalled carbon nanotubes as sorbents for the extraction of mycotoxins in water samples and infant milk formula prior to high performance liquid chromatography-mass spectrometry analysis
